Coffee, From Plantation To Cup

Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) is a comprehensive guide to the history of coffee production and consumption. Written by Francis Beatty Thurber, this book is a detailed account of the origins of coffee, its cultivation and processing, and the methods used to prepare it for consumption. The author also provides an overview of the global coffee trade and the impact it has had on the economies of various countries.Thurber's writing style is engaging and informative, making it an ideal read for coffee enthusiasts and anyone interested in the history of this popular beverage. The book is divided into chapters that cover different aspects of coffee production and consumption, such as the history of coffee cultivation, the methods used to roast and grind coffee beans, and the different types of coffee drinks that are popular around the world.Throughout the book, Thurber provides fascinating insights into the cultural and social significance of coffee, as well as its economic importance. He also includes numerous illustrations and photographs that help to bring his descriptions to life.Overall, Coffee, From Plantation To Cup: A Brief History Of Coffee Production And Consumption (1881) is a must-read for anyone who loves coffee and wants to learn more about its fascinating history.With An Appendix.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.