With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering , one of the Midwest’s leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy and Heidi were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering. For your party to welcome spring, impress your guests with the Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab Cakes. For that backyard summer fest, try Flank Steak Skewers with Chimichurri, Sweet Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that chilly fall gathering, offer the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall Vegetables with Saffron Aioli. And for that festive winter blow-out, make the Italian Beef Sliders, Crab & Green Chile Gratin, and Artichoke Tapenade. Then to wash it all down, make sure there’s plenty of Mint Julep Sweet Tea, White Sangria, and Strawberry Basil Daiquiris!
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering , one of the Midwest’s leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy and Heidi were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering. For your party to welcome spring, impress your guests with the Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab Cakes. For that backyard summer fest, try Flank Steak Skewers with Chimichurri, Sweet Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that chilly fall gathering, offer the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall Vegetables with Saffron Aioli. And for that festive winter blow-out, make the Italian Beef Sliders, Crab & Green Chile Gratin, and Artichoke Tapenade. Then to wash it all down, make sure there’s plenty of Mint Julep Sweet Tea, White Sangria, and Strawberry Basil Daiquiris!
For a gang of old college buddies, the quaint resort town of South Cove, California, is the perfect spot for a no-holds-barred bachelor party. But for Jill Gardner-owner of Coffee, Books and...
"Voting with your fork" is a common mantra for those concerned with food politics. However, real voting requires one to choose between Democrats and Republicans-and most food voters do not know the...
Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town-along with whispers of foul...
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