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Canolol and Derivatives

Michael N.A. Eskin

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Hardback
27 April 2026
134 Pages
RRP: $263.00
$260.00
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As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.

KEY FEATURES:

  • Canolol’s unique chemistry and formation during oilseed processing
  • Advanced extraction technologies, including green and sustainable methods
  • Its role as a natural alternative to synthetic antioxidants like BHA and BHT
  • Applications in food preservation, nutraceuticals, and therapeutic uses

Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol’s potential as a transformative natural antioxidant and health-promoting agent.

This product hasn't received any reviews yet. Be the first to review this product!

RRP: $263.00
$260.00
Hurry up! Current stock:

Canolol and Derivatives

RRP: $263.00
$260.00

Description

As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.

KEY FEATURES:

  • Canolol’s unique chemistry and formation during oilseed processing
  • Advanced extraction technologies, including green and sustainable methods
  • Its role as a natural alternative to synthetic antioxidants like BHA and BHT
  • Applications in food preservation, nutraceuticals, and therapeutic uses

Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol’s potential as a transformative natural antioxidant and health-promoting agent.

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