The definitive guide to cooking great fish. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean More books by this author
The definitive guide to cooking great fish. Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean More books by this author
These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen,...
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. 'Every city has one cafe that becomes...
Imagined as a celebration of the particular beauty of Australian light, this generous publication roams the country, from rugged coastline to arid outback, to reveal how light shapes our wide, brown...
For those born in Australia, it’s easy to take citizenship and its responsibilities for granted. But there is much more to being an Australian citizen than having a passport and the right to vote.
A factastic tour of Australian animals, by award-winning author-illustrator Frané Lessac! Australia is full of the most amazing animals on the planet! What animal has six thumbs? What...
Australian Deserts: Ecology and Landscapes is about the vast sweep of the Outback, a land of expanses making up three-quarters of the continent â" the heart of Australia. Steve Morton brings his...
There are so many people who have perished in the Australian bush, from the early explorers to the present, who might have survived had they had the necessary survival skills. Australian Bushcraft...
New edition of a guide to cultivating a healthy garden in Australian conditions, first published in 1989. Updated edition includes revised index. Provides a week-by-week plan of action for the year...
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