Aquaculture is the practice of raising fish, aquatic plants and other aquatic species for commercial purposes. This book offers an insight into a diversity of topics related to aquaculture. It discusses fish nutrition, application of genetics in agriculture, present techniques for limiting lipid oxidation and melanosis in aquacultural products, and culture techniques and management. The text of this book has been written by leading experts from their respective areas. It will be a beneficial resource for students and professionals in aquaculture and biotechnology.
Aquaculture is the practice of raising fish, aquatic plants and other aquatic species for commercial purposes. This book offers an insight into a diversity of topics related to aquaculture. It discusses fish nutrition, application of genetics in agriculture, present techniques for limiting lipid oxidation and melanosis in aquacultural products, and culture techniques and management. The text of this book has been written by leading experts from their respective areas. It will be a beneficial resource for students and professionals in aquaculture and biotechnology.
Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for...
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not...
SEAFOOD AND AQUACULTURE MARKETING HANDBOOK Aquaculture, the farming of aquatic animals and plants, and other seafood business continue to grow rapidly around the world. However, many of these...
Captive Seawater Fishes: Science and Technology
Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship."
—New Scientist...
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