Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)
Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)
Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)
Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)
Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)
Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)
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Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)

Joseph Fisher

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Paperback / softback
10 December 2008
$83.00
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Description  
""Where Shall We Get Meat? The Food Supplies Of Western Europe"" is a book written by Joseph Fisher and first published in 1866. The book explores the issue of food supplies in Western Europe during the mid-19th century, particularly in relation to the availability of meat. Fisher examines the various factors that affect the supply of meat, including the climate, geography, and political and economic conditions of different countries. He also discusses the role of trade and commerce in the distribution of meat, as well as the impact of technological advancements on the meat industry. The book provides valuable insights into the challenges faced by Western Europe in feeding its population during a time of significant social and economic change. Overall, ""Where Shall We Get Meat?"" is a thought-provoking and informative read for anyone interested in the history of food and agriculture in Europe.Being Letters Written In Reply To The Question, Where In England To Get Meat? During A Brief Tour In France, Switzerland, Belgium, And Holland In The Autumn Of 1865. To Which Is Appended A Paper On The Production Of Food, Read In The Department Of Political Economy At The International Social Science Congress At Berne, 1865.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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$83.00
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Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)

$83.00

Description

""Where Shall We Get Meat? The Food Supplies Of Western Europe"" is a book written by Joseph Fisher and first published in 1866. The book explores the issue of food supplies in Western Europe during the mid-19th century, particularly in relation to the availability of meat. Fisher examines the various factors that affect the supply of meat, including the climate, geography, and political and economic conditions of different countries. He also discusses the role of trade and commerce in the distribution of meat, as well as the impact of technological advancements on the meat industry. The book provides valuable insights into the challenges faced by Western Europe in feeding its population during a time of significant social and economic change. Overall, ""Where Shall We Get Meat?"" is a thought-provoking and informative read for anyone interested in the history of food and agriculture in Europe.Being Letters Written In Reply To The Question, Where In England To Get Meat? During A Brief Tour In France, Switzerland, Belgium, And Holland In The Autumn Of 1865. To Which Is Appended A Paper On The Production Of Food, Read In The Department Of Political Economy At The International Social Science Congress At Berne, 1865.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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