""What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts"" is a cookbook written by Mrs. Clarence I. Burr and published in 1893. The book is a comprehensive guide to meal planning, providing a suggested menu for every day of the year, along with recipes for some of the dishes. The author includes a variety of recipes, ranging from simple and easy-to-prepare meals to more elaborate and sophisticated dishes. The book is written in a clear and concise style, making it easy for readers to follow the recipes and instructions. Overall, ""What Shall We Have To Eat?"" is a valuable resource for anyone looking to plan their meals and expand their cooking skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts (1893)
RRP:
$67.00
Description
""What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts"" is a cookbook written by Mrs. Clarence I. Burr and published in 1893. The book is a comprehensive guide to meal planning, providing a suggested menu for every day of the year, along with recipes for some of the dishes. The author includes a variety of recipes, ranging from simple and easy-to-prepare meals to more elaborate and sophisticated dishes. The book is written in a clear and concise style, making it easy for readers to follow the recipes and instructions. Overall, ""What Shall We Have To Eat?"" is a valuable resource for anyone looking to plan their meals and expand their cooking skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
"What Shall We Have to Eat? The Question Answered" is a comprehensive culinary guide from 1893, offering a full year's worth of daily menus accompanied by selected recipes. Mrs. Clarence I. Burr...
Discover a culinary journey through the seasons with "A Bill of Fare for Every Day in the Year," a charming glimpse into late 19th-century dining. Penned by Beatrice Wilde Bryant, this collection...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the...
""What Shall We Have For Dinner?"" is a cookbook written by Maria Clutterbuck and originally published in 1852. The book provides numerous bill of fares, or menus, for groups of two to eighteen...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...
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