This recipe book is the culmination of many years of cooking and baking by the author. She is passionate about food quality and believes that home cooked is best.
She has inherited a recipe book from her mother's eldest sister and a small one from her grandmother that contains recipes from the turn of the 19th century. She has also included many recipes from other family and friends from many places and times.
It is an interesting look at how our diets have changed over the years as well as our cooking methods. Many of the older recipes are done by long steaming. There are also some interesting 'Hints and Tips' from long ago.
This recipe book is the culmination of many years of cooking and baking by the author. She is passionate about food quality and believes that home cooked is best.
She has inherited a recipe book from her mother's eldest sister and a small one from her grandmother that contains recipes from the turn of the 19th century. She has also included many recipes from other family and friends from many places and times.
It is an interesting look at how our diets have changed over the years as well as our cooking methods. Many of the older recipes are done by long steaming. There are also some interesting 'Hints and Tips' from long ago.
Viv Lewis—a brokenhearted woman with a prickly disposition—moves to New York City to run from grief and put distance between herself and her religious mother. Viv does her best to get swept up in a...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
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