The Virginia Cookery Book, written by Mary Stuart Smith and first published in 1912, is a comprehensive guide to cooking and entertaining in the southern state of Virginia. The book contains over 500 recipes for everything from appetizers and soups to main dishes and desserts, all of which are rooted in the traditional cuisine of Virginia. The recipes are accompanied by detailed instructions and tips for preparation, as well as suggestions for presentation and serving. In addition to recipes, the book includes sections on menu planning, table setting, and entertaining, making it a valuable resource for hosts and hostesses. The Virginia Cookery Book is a fascinating glimpse into the culinary traditions of a bygone era and a valuable resource for anyone interested in the history of southern cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Virginia Cookery Book, written by Mary Stuart Smith and first published in 1912, is a comprehensive guide to cooking and entertaining in the southern state of Virginia. The book contains over 500 recipes for everything from appetizers and soups to main dishes and desserts, all of which are rooted in the traditional cuisine of Virginia. The recipes are accompanied by detailed instructions and tips for preparation, as well as suggestions for presentation and serving. In addition to recipes, the book includes sections on menu planning, table setting, and entertaining, making it a valuable resource for hosts and hostesses. The Virginia Cookery Book is a fascinating glimpse into the culinary traditions of a bygone era and a valuable resource for anyone interested in the history of southern cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This classic cookbook features over a thousand recipes from the Southern United States, including Virginia ham, Carolina rice pudding, and sweet potato pie. The book includes helpful tips on cooking...
The Word Book Of Virginia Folk Speech, written by Bennett Wood Green and originally published in 1912, is a comprehensive collection of words and phrases commonly used by the people of Virginia...
Westmoreland County, Virginia, 1653-1912: Parts One and Two, A Short Chapter and Bright Day in Its History is a book written by Lawrence Washington in 1912. The book provides a comprehensive history...
""Early Virginia Immigrants, 1623-1666"" is a historical book written by George Cabell Greer and published in 1912. The book explores the early immigration patterns and trends of people who came to...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
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