Vegan Vegan!

As the chef behind Zurich s Michelin-starred restaurant KLE, Zineb Zizi Hattab brings authority to contemporary vegan cuisine. Her viewpoint is clear from the outset: plant-forward food is a deeply satisfying and sustainable way to cook and eat.

Vegan Vegan! features more than 100 delicious recipes, including her favorites such as savory Ramp Gnocchi, Sobrasada and Pine Nuts; billowy Glazed Sweet Potato Milk Buns; decadent Almond Baklava; comforting Plum Tart with Cottage Cheese and Cardamom Syrup; and a luscious Chocolate Coffee Loaf Cake, all of which reveal how dynamic and flavorful plant-led dishes can be when guided by technique and imagination.

Practicality remains central to Chef Zizi what distinguishes Vegan Vegan! is the way it teaches readers how to build flavor by incorporating umami, layering acidity, manipulating texture, and drawing aroma from spices and herbs.

There are also 30 recipes for staples such as plantbased mayos, sauces, condiments, spice blends, and aromatic foundations are designed to travel across dishes and give readers a flexible approach to create dishes of their own.

Symbols throughout the book allow readers to navigate quickly according to their dietary needs and every recipe is captured in a beautiful newly commissioned photograph.

Vegan Vegan! is an invitation to cook more boldly, and more joyfully. With her guidance and inspiration, Hattab shows how vegetables, grains, and pulses can turn everyday meals into something special.