""Trait����� du lait, du choix qu'on en doit faire, et de la mani�����re d'en user"" est un livre �����crit par Bartholm����� Martin en 1706. Ce livre traite de l'importance du lait dans l'alimentation humaine et des diff�����rentes fa�����ons de le choisir et de l'utiliser. L'auteur explique les propri�����t�����s nutritionnelles du lait et ses bienfaits pour la sant�����. Il donne �����galement des conseils sur la fa�����on de s�����lectionner le lait le plus frais et le plus sain, ainsi que sur la mani�����re de le conserver et de le pr�����parer. Le livre aborde �����galement la question de la production de lait et de l'�����levage des vaches laiti�����res. En somme, ce livre est une source pr�����cieuse d'informations sur l'utilisation du lait dans l'alimentation et la vie quotidienne au XVIIIe si�����cle.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Traite Du Lait, Du Choix Qu'on En Doit Faire, Et de La Maniere D'En User (1706)
RRP:
$80.00
Description
""Trait����� du lait, du choix qu'on en doit faire, et de la mani�����re d'en user"" est un livre �����crit par Bartholm����� Martin en 1706. Ce livre traite de l'importance du lait dans l'alimentation humaine et des diff�����rentes fa�����ons de le choisir et de l'utiliser. L'auteur explique les propri�����t�����s nutritionnelles du lait et ses bienfaits pour la sant�����. Il donne �����galement des conseils sur la fa�����on de s�����lectionner le lait le plus frais et le plus sain, ainsi que sur la mani�����re de le conserver et de le pr�����parer. Le livre aborde �����galement la question de la production de lait et de l'�����levage des vaches laiti�����res. En somme, ce livre est une source pr�����cieuse d'informations sur l'utilisation du lait dans l'alimentation et la vie quotidienne au XVIIIe si�����cle.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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