Three Hundred And Sixty-Six Dinners (1892)

""Three Hundred and Sixty-Six Dinners"" is a cookbook written by Mary E. Nicol and first published in 1892. As the title suggests, the book contains 366 recipes for dinner, one for each day of the year (including leap year). The recipes are organized by month, with each section featuring seasonal dishes that make use of the freshest ingredients available at that time of year. The book includes a wide range of recipes, from simple and economical dishes to more elaborate and luxurious fare. There are recipes for meat, fish, poultry, and vegetarian dishes, as well as soups, stews, and casseroles. The book also includes recipes for desserts, cakes, and pastries, as well as suggestions for menus and entertaining. In addition to the recipes, ""Three Hundred and Sixty-Six Dinners"" includes helpful tips on cooking techniques, ingredient substitutions, and menu planning. The book is written in a clear and concise style, making it easy for readers of all levels of experience to follow along. Overall, ""Three Hundred and Sixty-Six Dinners"" is a comprehensive and practical cookbook that offers a wealth of delicious and varied recipes for everyday cooking and special occasions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.