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The Vine-Dresser's Manual

An Illustrated Treatise On Vineyards And Winemaking (1859)

Charles Reemelin

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Paperback / softback
29 January 2010
$67.00
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The Vine-Dresser's Manual is a comprehensive guide to vineyards and winemaking, written by Charles Reemelin and originally published in 1859. The book is illustrated with detailed drawings and diagrams, making it a valuable resource for anyone interested in the cultivation of grapes and the production of wine. The manual covers a wide range of topics, including the selection of grape varieties, the preparation of the soil, the planting and training of vines, and the management of pests and diseases. It also provides detailed instructions on the various stages of winemaking, from the harvesting and crushing of grapes to the fermentation, aging, and bottling of wine. Reemelin's expertise and passion for the subject are evident throughout the book, and he provides readers with a wealth of practical advice and insights into the art and science of winemaking. The Vine-Dresser's Manual is a timeless classic that continues to be a valuable resource for grape growers and winemakers today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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$67.00
In Stock: Ships in 3-5 Days
In Stock: Ships in 7-9 Days
Hurry up! Current stock:

The Vine-Dresser's Manual

$67.00

Description

The Vine-Dresser's Manual is a comprehensive guide to vineyards and winemaking, written by Charles Reemelin and originally published in 1859. The book is illustrated with detailed drawings and diagrams, making it a valuable resource for anyone interested in the cultivation of grapes and the production of wine. The manual covers a wide range of topics, including the selection of grape varieties, the preparation of the soil, the planting and training of vines, and the management of pests and diseases. It also provides detailed instructions on the various stages of winemaking, from the harvesting and crushing of grapes to the fermentation, aging, and bottling of wine. Reemelin's expertise and passion for the subject are evident throughout the book, and he provides readers with a wealth of practical advice and insights into the art and science of winemaking. The Vine-Dresser's Manual is a timeless classic that continues to be a valuable resource for grape growers and winemakers today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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