The Smyrna Fig, At Home And Abroad

The Smyrna Fig, At Home And Abroad: A Treatise On Practical Smyrna Fig Culture is a book written by George Christian Roeding in 1903. The book provides a comprehensive guide to the cultivation of Smyrna figs, a variety of figs that are known for their rich flavor and unique pollination requirements. The book covers all aspects of Smyrna fig culture, including soil preparation, planting, pruning, irrigation, disease and pest control, and harvesting. It also includes information on the history and geography of Smyrna figs, as well as their commercial value and uses. The book is written in a clear and concise style, making it accessible to both novice and experienced growers. It is a valuable resource for anyone interested in cultivating Smyrna figs, whether for personal or commercial purposes.Together With An Account Of The Introduction Of The Wild Or Capri Fig, And The Establishment Of The Fig Wasp In America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.