The Real Salt (1854)

The Real Salt is a book written by Francis, Francis and first published in 1854. The book offers a comprehensive guide to the art of fishing, with a particular focus on the use of saltwater fishing. The author shares his extensive knowledge and experience in the field, providing readers with practical tips and techniques for catching a variety of different fish species.The book is divided into several sections, each of which covers a different aspect of fishing. The first section provides an overview of the different types of saltwater fish that can be caught, including their habits and habitats. The second section focuses on the equipment needed for successful fishing, including rods, reels, lines, and lures.The third section provides detailed instructions on how to cast a line and reel in a catch, while the fourth section covers the different techniques that can be used to attract fish. The fifth section of the book offers advice on how to clean and prepare fish for cooking, while the final section provides recipes for a variety of different dishes that can be made using saltwater fish.Throughout the book, Francis, Francis shares his personal experiences and insights into the art of fishing, making The Real Salt an engaging and informative read for both novice and experienced anglers. With its detailed descriptions, practical advice, and delicious recipes, this book is sure to become a favorite among fishing enthusiasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.