The Production of Light by Animals is a scientific book written by Ulric Dahlgren and published in 1917. The book explores the phenomenon of bioluminescence, which is the production of light by living organisms. The author discusses the various types of animals that are capable of producing light, including insects, fish, and marine invertebrates. The book also delves into the chemical processes that enable these animals to produce light, as well as the ecological and evolutionary significance of bioluminescence. The Production of Light by Animals is a comprehensive and detailed account of this fascinating biological phenomenon, and is an important resource for researchers and students in the field of biology.In Four Parts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Production of Light by Animals is a scientific book written by Ulric Dahlgren and published in 1917. The book explores the phenomenon of bioluminescence, which is the production of light by living organisms. The author discusses the various types of animals that are capable of producing light, including insects, fish, and marine invertebrates. The book also delves into the chemical processes that enable these animals to produce light, as well as the ecological and evolutionary significance of bioluminescence. The Production of Light by Animals is a comprehensive and detailed account of this fascinating biological phenomenon, and is an important resource for researchers and students in the field of biology.In Four Parts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Breeding of Animals is a comprehensive book written by Frederick Blackman Mumford in 1917. The book focuses on the breeding of domestic animals, including horses, cattle, sheep, pigs, and poultry...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This book is a comprehensive guide to animal products, including meat, dairy, and eggs. It covers traditional methods of preparation, modern industrial techniques, and the commercial value of animal...
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