""The Prickly Pear And Other Cacti As Food For Stock"" is a book written by David Griffiths and published in 1905. The book is a comprehensive guide on how to use prickly pear and other cacti as food for livestock. It provides detailed information on the nutritional value of these plants, their cultivation, harvesting, and preparation for feeding to animals. The book also includes information on the different varieties of cacti that can be used as livestock feed and their suitability for different types of animals. The author draws on his extensive experience in the field of agriculture to provide practical advice and tips for farmers and ranchers who want to incorporate cacti into their animal feed program. The book is a valuable resource for anyone interested in sustainable and cost-effective livestock management practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Prickly Pear And Other Cacti As Food For Stock (1905)
RRP:
$62.00
Description
""The Prickly Pear And Other Cacti As Food For Stock"" is a book written by David Griffiths and published in 1905. The book is a comprehensive guide on how to use prickly pear and other cacti as food for livestock. It provides detailed information on the nutritional value of these plants, their cultivation, harvesting, and preparation for feeding to animals. The book also includes information on the different varieties of cacti that can be used as livestock feed and their suitability for different types of animals. The author draws on his extensive experience in the field of agriculture to provide practical advice and tips for farmers and ranchers who want to incorporate cacti into their animal feed program. The book is a valuable resource for anyone interested in sustainable and cost-effective livestock management practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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