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The Potatopia Cookbook

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More than 75 creative potato recipes from Allen Dikker, CEO and founder of Potatopia, a fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.
Paperback / softback
24-April-2018
184 Pages
$35.00
In Stock: Ships in 4-6 Days
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  • A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others
  • Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which appeals to healthy eaters
  • Potatopia's 5 locations in 5 different cities create regional appeal in New York, New Jersey, and Florida
  • 77 creative recipes accompanied by full-color photography showcase the versatility of the world's most popular vegetable
  • A great variety of recipes and step-by-step tutorials covering starters, soups/salads, main dishes, vegetarian options, side dishes, and desserts

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$35.00
In Stock: Ships in 4-6 Days
Hurry up! Current stock:

The Potatopia Cookbook

$35.00

Description

  • A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others
  • Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which appeals to healthy eaters
  • Potatopia's 5 locations in 5 different cities create regional appeal in New York, New Jersey, and Florida
  • 77 creative recipes accompanied by full-color photography showcase the versatility of the world's most popular vegetable
  • A great variety of recipes and step-by-step tutorials covering starters, soups/salads, main dishes, vegetarian options, side dishes, and desserts

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