More than 75 creative potato recipes from Allen Dikker, CEO and founder of Potatopia, a fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.
A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others
Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which appeals to healthy eaters
Potatopia's 5 locations in 5 different cities create regional appeal in New York, New Jersey, and Florida
77 creative recipes accompanied by full-color photography showcase the versatility of the world's most popular vegetable
A great variety of recipes and step-by-step tutorials covering starters, soups/salads, main dishes, vegetarian options, side dishes, and desserts
A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others
Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which appeals to healthy eaters
Potatopia's 5 locations in 5 different cities create regional appeal in New York, New Jersey, and Florida
77 creative recipes accompanied by full-color photography showcase the versatility of the world's most popular vegetable
A great variety of recipes and step-by-step tutorials covering starters, soups/salads, main dishes, vegetarian options, side dishes, and desserts
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