First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering:
Advances in molecular biology relating to crop science
Limitation of crop yield by the supply of water or nitrogen
Global climate change and its impact on crop modelling
Physiological aspects of crop quality
A wider range of species, with emphasis on wheat, maize and soybean
This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.
First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering:
Advances in molecular biology relating to crop science
Limitation of crop yield by the supply of water or nitrogen
Global climate change and its impact on crop modelling
Physiological aspects of crop quality
A wider range of species, with emphasis on wheat, maize and soybean
This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.
This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera tion of products valued by human beings...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
Crop yield and management deals with the study of the diverse methods involved in crop production and crop management. Increasing interest and access to various types of ecosystems have taken...
Crop refers to any plant that is grown and harvested for subsistence or to earn a profit. Crops are generally harvested to function as food for humans or fodder for livestock. Agricultural,...
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