The Olive, Its Culture In Theory And Practice is a book written by Arthur Tappan Marvin in 1888. The book is a comprehensive guide to the cultivation and cultivation of olives, covering everything from the history of the olive tree to the best methods for harvesting and processing olives. The author provides detailed information on the different varieties of olives, their growth habits, and the ideal growing conditions for each. The book also includes practical advice on pest and disease control, irrigation, and fertilization. Additionally, the author offers insights into the economics of olive cultivation, including the costs of production and the potential profits. The Olive, Its Culture In Theory And Practice is an essential resource for anyone interested in growing olives or learning more about this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Olive, Its Culture In Theory And Practice (1888)
RRP:
$69.00
Description
The Olive, Its Culture In Theory And Practice is a book written by Arthur Tappan Marvin in 1888. The book is a comprehensive guide to the cultivation and cultivation of olives, covering everything from the history of the olive tree to the best methods for harvesting and processing olives. The author provides detailed information on the different varieties of olives, their growth habits, and the ideal growing conditions for each. The book also includes practical advice on pest and disease control, irrigation, and fertilization. Additionally, the author offers insights into the economics of olive cultivation, including the costs of production and the potential profits. The Olive, Its Culture In Theory And Practice is an essential resource for anyone interested in growing olives or learning more about this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
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