The New Bedford Practical Receipt Book is a cookbook written by P. H. Mendall and originally published in 1858. The book contains a collection of recipes and cooking tips that were popular in the mid-19th century. The recipes cover a wide range of dishes, including soups, meats, vegetables, breads, desserts, and beverages. Some of the recipes are simple and easy to follow, while others require more advanced cooking skills. The book also includes instructions for preserving fruits and vegetables, making soap and candles, and other household tasks. The New Bedford Practical Receipt Book is a fascinating glimpse into the culinary and domestic practices of the mid-19th century, and is a valuable resource for historians, food enthusiasts, and anyone interested in the history of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The New Bedford Practical Receipt Book is a cookbook written by P. H. Mendall and originally published in 1858. The book contains a collection of recipes and cooking tips that were popular in the mid-19th century. The recipes cover a wide range of dishes, including soups, meats, vegetables, breads, desserts, and beverages. Some of the recipes are simple and easy to follow, while others require more advanced cooking skills. The book also includes instructions for preserving fruits and vegetables, making soap and candles, and other household tasks. The New Bedford Practical Receipt Book is a fascinating glimpse into the culinary and domestic practices of the mid-19th century, and is a valuable resource for historians, food enthusiasts, and anyone interested in the history of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
This comprehensive recipe book contains eight hundred trusted and valuable recipes from renowned British and foreign writers of domestic economy. The recipes span various branches of domestic...
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
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