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The Math Chef

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Paperback / softback
12-December-1996
RRP: $36.25
$34.98
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Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.

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    Product Details
    ISBN-13
    9780471138136
    Author
    Karen E. D'Amico
    Publisher
    John Wiley & Sons Inc (US)
    Published
    12-December-1996
    Format
    Paperback / softback

    This product hasn't received any reviews yet. Be the first to review this product!

    RRP: $36.25
    $34.98
    Ships in 3-5 business days

    Delivery estimate

    Hurry up! Current stock:

    The Math Chef

    RRP: $36.25
    $34.98

    Description

    Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how.
    With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
    Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.

    You Can Find This Title In

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