The Management and Health of Farmed Deer

The farming of deer as an alternative to traditional livestock enterprises is now firmly established and is expanding within several countries of the European Economic Community. However, the successful farming of deer requires the adoption of appropriate management schemes to accommodate the biological requirements of these animals. Much experience has now been gained and it is essential that this information becomes readily available througout the Community. In addition, as the volume of deer farming has increased a number of health problems have become recognised which present features distinct from other domestic ruminants. Although knowledge is still incomplete it would appear that deer may react to certain pathogens in a very different way to other domestic ruminants, presenting new problems of diagnosis and control. The rapid detection of these conditions and development of appropriate control strategies will be essential for the establishment of an economically viable deer farming industry in the Community. Much of the information on the management of farmed deer and their diseases is anecdotal and fragmented and the purpose of this meeting was to accelerate the dissemination of this knowledge between scientists in the Community committed to the development of this area of agricultural industry. The meeting, financed by the Commission of the European Communities from its budget for the Coordination of Agricultural Research in the Community was held in Scotland, on the 10th to 11th December, 1987.