Celebrity chef Guy Fieri once said, "Cooking is all about people. Food is maybe the only universal thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat."
As a violinist and as a conductor, I have spent many years cooking five-course meals for events and specific symphonies and gathered experience over the years to bring about a complete list of recipes that range from fairly simple and easy, to complex and precise to a specific palate. It is a rare fusion of music and food that brings a unique collection of recipes to life in which readers will thoroughly enjoy reading for themselves.
What's perfect about this book is that it is fairly straightforward in its approach. For many readers, the purpose of a cookbook is simply to find the recipes they are searching for and get prepared to make it. Yet sometimes readers will have to sift through pages of backstory or experiences before they can get to the recipe at all. From appetizers and soups, salads, to various styles of baked beans, rice and meat dishes, the readers will be kept entertained and fed for a long time to come.
The collection is for anyone who enjoys cookbooks, trying new recipes, or for those who take on food with a small musical bent to them. This is a must-read book for anyone who enjoys a great recipe book, detailed and straight to the point.
Be sure to grab your copy of The Maestros Favourites: A Symphony of Taste today!
