The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably.
There are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants.
Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts.
The book features over 60 delicious and unusual vegetarian recipes from celebrity contributors.
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably.
There are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants.
Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts.
The book features over 60 delicious and unusual vegetarian recipes from celebrity contributors.
A Society & Kew Gardens: Level 600 Reader (L+) (CEFR B1) presents modern and simplified versions of two famous stories written by Virginia Woolf. A Society, first published in 1921, shows the...
Morgan Reich is proud of his intuitive powers: he always knows which elevator will come and senses danger in his dreams. One evening, on late night radio, he inadvertently predicts Princess Diana's...
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