The Handbook Of Taste

The Handbook of Taste, written by Fabius Pictor and first published in 1843, is a comprehensive guide on how to observe and appreciate works of art, specifically cartoons, pictures, and statues. The book is designed to help readers develop a discerning eye and an understanding of the principles of art, including composition, color, line, and form.The Handbook of Taste is divided into several chapters, each of which covers a different aspect of art appreciation. The first chapter provides an overview of the history of art and the different styles and schools that have emerged over time. The following chapters delve into specific topics, such as the use of color, the composition of pictures, and the anatomy of the human figure.Throughout the book, Pictor provides numerous examples of works of art, both famous and lesser-known, to illustrate his points. He also includes practical exercises and tips for readers to improve their own skills in observing and analyzing art.The Handbook of Taste is written in a clear and accessible style, making it a valuable resource for anyone interested in art, whether as a professional artist or simply as an enthusiast. It is a timeless classic that continues to be relevant and useful to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.