The Food Of The People

""The Food of the People"" is a book by Joseph Brown, originally published in 1865. It is a letter addressed to Henry Fenwick, a medical practitioner, discussing the dietary habits of the working-class people in Britain during the mid-19th century. Brown argues that the poor diet of the working-class was a major contributor to their poor health and low life expectancy. He advocates for a diet that is rich in nutrients and affordable for the masses, suggesting that a plant-based diet would be the most suitable.The book also includes a postscript on the diet of old age, in which Brown discusses the specific dietary needs of elderly people. He argues that the elderly require a diet that is easy to digest and provides them with the necessary nutrients to maintain their health and vitality.Overall, ""The Food of the People"" is an important historical document that sheds light on the dietary habits of the working-class in 19th century Britain, and provides valuable insights into the relationship between diet and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.