The Feast Of The Sacrifice And The Feast Of Remembrance

The book ""The Feast Of The Sacrifice And The Feast Of Remembrance: Or The Origin And Teaching Of The Lord�������s Supper"" by R. Ripon was published in 1864. The book provides a detailed account of the origin and teachings of the Lord's Supper, which is also known as the Holy Communion or the Eucharist. The author explores the historical and cultural context of the Lord's Supper and its significance in the Christian faith. The book is divided into two parts: ""The Feast of the Sacrifice"" and ""The Feast of Remembrance."" The first part discusses the Old Testament roots of the Lord's Supper and its connection to the Jewish Passover feast. The author examines the sacrificial system of the Old Testament and how it relates to the sacrifice of Jesus Christ on the cross. The second part of the book focuses on the New Testament teachings of the Lord's Supper. The author explores the accounts of the Last Supper in the Gospels and the teachings of the Apostle Paul in his letters to the early Christian communities. The author also examines the different interpretations and practices of the Lord's Supper in various Christian traditions. Overall, ""The Feast Of The Sacrifice And The Feast Of Remembrance"" is a comprehensive study of the Lord's Supper and its significance in the Christian faith. The book provides historical and theological insights that will be of interest to scholars, pastors, and laypeople alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.