The Evolution Of Prohibition In The United States Of America

""The Evolution of Prohibition in the United States of America"" is a historical account of the temperance movement and the prohibition of alcohol in the United States. Written by Ernest Hurst Cherrington in 1920, the book presents a chronological history of the liquor problem and the temperance reform, from the early colonial period to the passage of the 18th Amendment in 1919. The author explores the social, economic, and political factors that led to the rise of the temperance movement, including the influence of religion, the growth of the middle class, and the impact of industrialization. Cherrington also examines the various strategies and tactics employed by temperance advocates, from moral suasion to legal and political action. The book provides a comprehensive overview of the evolution of prohibition in the United States, including the debates and controversies surrounding the issue, the impact of prohibition on society and the economy, and the eventual repeal of the 18th Amendment in 1933. Overall, ""The Evolution of Prohibition in the United States of America"" is a valuable resource for anyone interested in the history of temperance and prohibition in the United States.In The United States From The Earliest Settlements To The Consummation Of National Prohibition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.