The Edible Fishes Of New South Wales

The Edible Fishes Of New South Wales: Their Present Importance And Their Potentialities is a book written by David George Stead in 1908. The book provides a comprehensive overview of the various edible fishes found in New South Wales, Australia, their current importance, and their potential for commercial exploitation. The book is divided into several chapters, each focusing on a specific type of fish, such as the barracouta, the snapper, the tailor, and the kingfish. Each chapter provides a detailed description of the fish, including its physical characteristics, habitat, and behavior. The book also includes information on the fishing methods used to catch each fish, as well as the best ways to prepare and cook them.In addition to describing the various fish species, the book also explores the economic and commercial potential of the fishing industry in New South Wales. Stead discusses the current state of the industry and its potential for growth, as well as the challenges facing fisherman and the steps that can be taken to overcome them.Overall, The Edible Fishes Of New South Wales: Their Present Importance And Their Potentialities is a valuable resource for anyone interested in the fishing industry in Australia, as well as those interested in the various edible fish species found in New South Wales.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.