The Economics Of Modern Cookery

The Economics of Modern Cookery: Or A Younger Son's Cookery Book is a book written by M. M. Mallock in 1900. The book is a comprehensive guide to cooking and provides recipes, tips, and techniques for preparing meals. The author, who was a younger son, focuses on the economic aspects of cooking, providing advice on how to make the most of ingredients and how to create delicious meals on a budget. The book covers a wide range of topics, including the history of cooking, the science of food, and the art of presentation. It also includes a section on the etiquette of dining and entertaining guests. The Economics of Modern Cookery is a valuable resource for anyone interested in cooking, whether a novice or an experienced cook. It is a fascinating glimpse into the world of cooking at the turn of the 20th century and provides insight into the economic and social factors that influenced the way people cooked and ate.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.