A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.
The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated chefs don't cook at home the complex and elaborated recipes they use at restaurants.
All recipes are plant-based, vegan and whole foods plant-based, and most are gluten-free.
The Easiest Plant-Based Recipe Book Ever. For Everyday Vegan Cooking.
RRP:
$26.00
Description
A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.
The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated chefs don't cook at home the complex and elaborated recipes they use at restaurants.
All recipes are plant-based, vegan and whole foods plant-based, and most are gluten-free.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...
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