The Cult Of The Chafing Dish (1905)

The Cult Of The Chafing Dish is a book written by Frank Schloesser in 1905. The book is a comprehensive guide to the art of cooking with a chafing dish, which was a popular kitchen appliance in the early 20th century. The chafing dish was a portable stove that was used for cooking and serving food at the table. The book provides detailed instructions on how to prepare a variety of dishes, including soups, stews, and desserts, using a chafing dish.The book is divided into several chapters, each of which focuses on a specific aspect of cooking with a chafing dish. The first chapter provides an introduction to the chafing dish and its history, while the subsequent chapters cover topics such as the different types of chafing dishes, the various cooking methods that can be used with a chafing dish, and the different types of fuel that can be used to power the stove.The book also includes a variety of recipes for dishes that can be prepared using a chafing dish. These recipes range from simple and easy-to-prepare dishes, such as scrambled eggs and grilled cheese sandwiches, to more complex and elaborate dishes, such as lobster bisque and beef stroganoff.Overall, The Cult Of The Chafing Dish is a valuable resource for anyone interested in the history of cooking or in learning how to cook with a chafing dish. The book provides a fascinating glimpse into the culinary practices of the early 20th century and offers practical advice and guidance for anyone looking to experiment with this unique and versatile kitchen appliance.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.