The Coconut Palm In Ceylon

""The Coconut Palm in Ceylon: Beginning, Rise, and Progress of its Cultivation"" is a historical account of the cultivation of coconut palms in Ceylon (now Sri Lanka) written by John Ferguson and originally published in 1907. The book provides a detailed overview of the history of coconut palms in Ceylon, including their introduction to the island, the development of the industry, and the various challenges faced by growers over time. Ferguson also discusses the cultural and economic significance of the coconut palm in Ceylon, as well as its uses in various industries such as food, medicine, and textiles. The book is a valuable resource for anyone interested in the history of agriculture and industry in Ceylon, as well as the cultural and economic significance of the coconut palm in the region.""From Earliest Times To 1660 Or The Close Of The Portuguese Occupation Of The Maritime Provinces.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.