This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
RRP:
$42.00
Description
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the...
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...
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![The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]](https://cdn11.bigcommerce.com/s-mhoxselkat/images/stencil/500x632/products/1763798/2518016/5886178-1014734762__17055.1736999945.jpg?c=1 "The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]")
![The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]](https://cdn11.bigcommerce.com/s-mhoxselkat/images/stencil/160w/products/1763798/2518669/5886179-1014734762__09270.1736999993.jpg?c=1 "The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]")
![Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]](https://cdn11.bigcommerce.com/s-mhoxselkat/images/stencil/500x632/products/1833840/2654092/6250866-101519317X__12167.1737241550.jpg?c=1 "Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]")
![Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]](https://cdn11.bigcommerce.com/s-mhoxselkat/images/stencil/160w/products/1833840/2654689/6250867-101519317X__30915.1737241594.jpg?c=1 "Butter-making on the Farm in Summer ; Butter-fat in Milk and Cream [microform]")