The Book Of The Apple (1902)

The Book of the Apple, written by Harry Higgott Thomas and published in 1902, is a comprehensive guide to the cultivation, care, and uses of apples. The book covers a range of topics, from the history and mythology of the apple to the different varieties of apples and their characteristics. It also provides detailed instructions on how to plant, prune, and care for apple trees, as well as how to harvest and store the fruit. The book includes information on the pests and diseases that can affect apple trees and how to prevent and treat them. Additionally, The Book of the Apple explores the culinary uses of apples, including recipes for apple pies, cider, and other apple-based dishes. The book is written in a clear and accessible style, making it a valuable resource for anyone interested in growing or using apples. Overall, The Book of the Apple is a fascinating and informative read for apple enthusiasts and anyone interested in the history and cultivation of this beloved fruit.Together With Chapters On The History And Cookery Of The Apple, And On The Preparation Of Cider.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.