The Blueberry Coast is the second in a three book series (The Dandelion Conspiracy and Fiddle Mainia) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to transform an unusual wild edible plant into a favorite dining experience. These northern wild plants can be incorporated with many other styles of cuisine. We have embraced the healthy and organic qualities of wild plants while insuring they are served up in tasty recipes that can be prepared for any occasion. The renewed interest in eating and preparing meals using wild organic plants (fiddleheads, dandelions, and blueberries) have garnished a great deal of interest by Mainers as well as restaurant chefs and food connoisseurs around the world.
The Blueberry Coast is the second in a three book series (The Dandelion Conspiracy and Fiddle Mainia) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to transform an unusual wild edible plant into a favorite dining experience. These northern wild plants can be incorporated with many other styles of cuisine. We have embraced the healthy and organic qualities of wild plants while insuring they are served up in tasty recipes that can be prepared for any occasion. The renewed interest in eating and preparing meals using wild organic plants (fiddleheads, dandelions, and blueberries) have garnished a great deal of interest by Mainers as well as restaurant chefs and food connoisseurs around the world.
Blueberry is a heart-warming debut novel about starting over, as a little blueberry orchard in the hills offers one woman the chance to change her life forever...'I wish I could crawl inside the...
Coast-to-Coast-to-Coast is an introspective travelogue of my twenty-nine-day road trip across the breadth of America accompanied by a rescue dog named Jody and propelled by a pop-up Volkswagen camper...
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