First published in 1912, M. G. Kain's CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the ""Origiganic,"" chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook's cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing ""masters of the kitchen."" ""Origiganic"" is a new word we have coined at Better Days Books to describe time-tested ""original"" methods of growing food naturally in our backyards, gardens and farms. Only since the 1960s have petroleum-based fertilizers and pesticides have been in widespread use, so any ""how to"" treatise published prior to 1960 will quite ""naturally"" exclude their use. The old-fashioned, ""original"" method, it turns out (as is so often the case), is simply a better, healthier, safer, and even generally less expensive way to produce bounties of fabulous, poison-free food - for our families, and for the marketplace.
The Better Days Books Origiganic Guide to the Culinary Herbs
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$16.00
Description
First published in 1912, M. G. Kain's CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the ""Origiganic,"" chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook's cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing ""masters of the kitchen."" ""Origiganic"" is a new word we have coined at Better Days Books to describe time-tested ""original"" methods of growing food naturally in our backyards, gardens and farms. Only since the 1960s have petroleum-based fertilizers and pesticides have been in widespread use, so any ""how to"" treatise published prior to 1960 will quite ""naturally"" exclude their use. The old-fashioned, ""original"" method, it turns out (as is so often the case), is simply a better, healthier, safer, and even generally less expensive way to produce bounties of fabulous, poison-free food - for our families, and for the marketplace.
Nearly 60% of the earth's land surface receives twenty inches or less of annual rainfall- a parched percentage predicted to dramatically increase as global warming takes its toll on our environment...
Grow a bumper crop of crunchy cabbages, crispy cauliflower, sweet baby brustels sprouts and mouth-watering Kale without using chemical fertilizers or poisonous pesticides - the ""Origiganic"" way!It...
You can grow your own mushrooms, easily and naturally, without using fertilizers, insecticides or other dangerous chemicals! The Better Days Book Origiganic Guide to Growing Mushroom for Profit and...
Culinary Herbs: Their Cultivation, Harvesting, Curing And UsesThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature...
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure...
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