Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation. It encompasses studies from various areas including plant genetics, plant physiology, meteorology and soil science. It uses a combination of sciences like biology, economics, ecology, chemistry and genetics. It primarily deals with issues such as food production, management of the environmental impact of agriculture and extraction of energy from plants. Some focus areas related to agronomy are crop rotation, soil classification, irrigation and drainage, plant physiology, and pest control. It also makes use of biotechnology for achieving the development of required characteristics in plants. This textbook provides comprehensive insights into the field of agronomy. Some of the diverse topics covered herein address the varied branches that fall under this category. This book will provide comprehensive knowledge to the readers.
Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation. It encompasses studies from various areas including plant genetics, plant physiology, meteorology and soil science. It uses a combination of sciences like biology, economics, ecology, chemistry and genetics. It primarily deals with issues such as food production, management of the environmental impact of agriculture and extraction of energy from plants. Some focus areas related to agronomy are crop rotation, soil classification, irrigation and drainage, plant physiology, and pest control. It also makes use of biotechnology for achieving the development of required characteristics in plants. This textbook provides comprehensive insights into the field of agronomy. Some of the diverse topics covered herein address the varied branches that fall under this category. This book will provide comprehensive knowledge to the readers.
Agronomy - the science of producing and using plants is an essential and progressing field. This book provides significant information of this discipline to help develop a good understanding of...
Ce quatrième volume de l'Agronomie Chimie Agricole et Physiologie de Jean Baptiste Boussingault couvre l'étude des plantes et des animaux. À travers une approche scientifique rigoureuse, l'auteur...
This book brings forth some of the most innovative concepts and elucidates the unexplored aspects of agronomy. It tries to understand the properties and interactions of soil and plants and is a...
There are few books in Agronomy which satisfies the requirements of students, particularly preparing for competitive examinations. This book is designed to satisfy their needs and is presented in a...
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