Tasty Dishes: Made From Tested Recipes, Showing What We Can Have For Breakfast, Dinner, Tea, And Supper is a cookbook written by James Clarke And Company and originally published in 1880. The book contains a collection of recipes for various meals of the day, including breakfast, dinner, tea, and supper. The recipes have been tested and are said to be both delicious and easy to prepare. The book is organized by meal, with each section containing a variety of recipes for dishes that can be enjoyed during that particular time of day. The breakfast section includes recipes for traditional breakfast foods such as eggs, bacon, and pancakes, as well as more unique dishes like omelets and griddle cakes. The dinner section features recipes for a variety of meat-based dishes, as well as vegetarian options like soups, stews, and casseroles. The tea section includes recipes for sandwiches, cakes, and other small bites, while the supper section features heartier dishes like roasts, chops, and pies.In addition to the recipes themselves, Tasty Dishes also includes tips and tricks for cooking, as well as advice on menu planning and entertaining guests. The book is written in a straightforward and easy-to-follow style, making it accessible to cooks of all skill levels. Overall, Tasty Dishes: Made From Tested Recipes, Showing What We Can Have For Breakfast, Dinner, Tea, And Supper is a classic cookbook that offers a wealth of delicious and reliable recipes for meals throughout the day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
