This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
Table olives quality specifications book, is an important reference for beginners, students, consumers, and professionals, including teachers, farmers, producers and marketers. It includes three...
Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the...
This book is the first in a series of stories covering the adventures and everyday occurrences of Oliver the oily Oliver tractor, farmer Joe, his family and the workers at Lingcroft Farm. All of the...
This book is for all of you who know that there are fairies out there, even though you may not have seen one yet.This book is about one fairy in particular. Her name is Olive and she lives in one of...
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