Tabella Cibaria, The Bill of Fare: A Latin Poem, Implicitly Translated and Fully Explained in Copious and Interesting Notes is a book written by Ange Denis MacQuin and published in 1820. The book is a Latin poem that describes a menu or a bill of fare in a banquet or feast. The poem is translated into English, and the translation is accompanied by detailed and informative notes that explain the meaning of the poem and provide historical and cultural context. The book is aimed at scholars and students of Latin literature, as well as anyone interested in the history of food and dining. The author, Ange Denis MacQuin, was a French scholar and professor of Latin at the University of Paris.A Latin Poem, Implicitly Translated And Fully Explained In Copious And Interesting Notes, Relating To The Pleasures Of Gastronomy, And The Mysterious Art Of Cookery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Tabella Cibaria, The Bill of Fare: A Latin Poem, Implicitly Translated and Fully Explained in Copious and Interesting Notes is a book written by Ange Denis MacQuin and published in 1820. The book is a Latin poem that describes a menu or a bill of fare in a banquet or feast. The poem is translated into English, and the translation is accompanied by detailed and informative notes that explain the meaning of the poem and provide historical and cultural context. The book is aimed at scholars and students of Latin literature, as well as anyone interested in the history of food and dining. The author, Ange Denis MacQuin, was a French scholar and professor of Latin at the University of Paris.A Latin Poem, Implicitly Translated And Fully Explained In Copious And Interesting Notes, Relating To The Pleasures Of Gastronomy, And The Mysterious Art Of Cookery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
Step into the shadowy world of ancient magic and learn about the mysterious practice of defixiones with this illuminating study by acclaimed French scholar Auguste Marie Henri Audollent. A must-read...
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
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