When a recipe calls for a whole chopped onion, most of us start by cutting through the top and root sections, removing the layers of paper-thin skin, then inspecting for any skanky layers or black sooty mould that can sometimes lie in the inner layers. The waste is discarded without much thought.
I have a memory of my grandmother standing over me, inspecting the detritus and making sure I wasn't being a 'wasteful chef'.
Our lives, like the onions we use, can be dissected layer by layer, and sorted into the good bits and the bad bits. The stories in this book delve into some of the layers of my life - the good and the bad - including the people, the lessons, and the recipes that sustained me through them.
When a recipe calls for a whole chopped onion, most of us start by cutting through the top and root sections, removing the layers of paper-thin skin, then inspecting for any skanky layers or black sooty mould that can sometimes lie in the inner layers. The waste is discarded without much thought.
I have a memory of my grandmother standing over me, inspecting the detritus and making sure I wasn't being a 'wasteful chef'.
Our lives, like the onions we use, can be dissected layer by layer, and sorted into the good bits and the bad bits. The stories in this book delve into some of the layers of my life - the good and the bad - including the people, the lessons, and the recipes that sustained me through them.
Learn how to start and grow your own small business.Scared to start your own small business because of fear of the unknown? Fear of not being able to make enough money? We will walk you through all...
“I wish this book had been available when I began my independent career. There’s only one word for it – PRICELESS!!!” -Shay McConnon, psychologist, trainer, coach, magician and mentor...
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