Steaming tureens of savory aromatic broths conjure up memories of leaf-swept autumn days and cold winter nights. A time-honored prescription for a cold or the flu, soups have long soothed and nourished both body and spirit. After all, there's nothing more heartwarming and comforting on a chilly evening than a hot bowl of homemade soup.Soup Classics from Custom Catering is a road map back to the days of delicious, made-from-scratch soups. With more than fifty recipes, you're guaranteed to find the ideal soup for any occasion or event, big or small. Joan Gavagan combines wholesome ingredients and delectable spices to create timeless flavors sure to please even the most finicky eater. Her mouth-watering recipes include:
Classic Minestrone
Rocky and Barb's Italian Clam Chowder
Rudy's Delight
Frank's Cream of Peanut
Italian Meatball
And many more!
This cookbook lovingly shows the simple joy of sharing home-made soup with friends and family.
Steaming tureens of savory aromatic broths conjure up memories of leaf-swept autumn days and cold winter nights. A time-honored prescription for a cold or the flu, soups have long soothed and nourished both body and spirit. After all, there's nothing more heartwarming and comforting on a chilly evening than a hot bowl of homemade soup.Soup Classics from Custom Catering is a road map back to the days of delicious, made-from-scratch soups. With more than fifty recipes, you're guaranteed to find the ideal soup for any occasion or event, big or small. Joan Gavagan combines wholesome ingredients and delectable spices to create timeless flavors sure to please even the most finicky eater. Her mouth-watering recipes include:
Classic Minestrone
Rocky and Barb's Italian Clam Chowder
Rudy's Delight
Frank's Cream of Peanut
Italian Meatball
And many more!
This cookbook lovingly shows the simple joy of sharing home-made soup with friends and family.
He was there! For 60 years Julius Duscha has been a national political reporter, writing for the Washington Post, The New York Times and major magazines. He rode the campaign planes and buses. He...
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors...
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