Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods, the relentless pursue of seasonality and craftsmanship, these recipes are homey yet manage to retain finesse, tradition and philosophy of good food and they are all peppered with the author's personal recollection of family and her much-loved hometown. Personal, emotional and absolutely delicious.
Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods, the relentless pursue of seasonality and craftsmanship, these recipes are homey yet manage to retain finesse, tradition and philosophy of good food and they are all peppered with the author's personal recollection of family and her much-loved hometown. Personal, emotional and absolutely delicious.
With more than 14 million speakers, Shanghainese is the most widespread member of the Wu family of Chinese dialects and the predominant language of the city of Shanghai and the Yangzi River delta...
It has often been said, "Nothing can bring family and people together like food!" Well, you can indeed expect to experience soulful, soothing, and delicious cooking as you delight yourself, your...
From Mama's Kitchen: Stories of Faith, Family and Food is a storybook cookbook sharing the three things that mean the most to Karen and Shyneefa: their faith in God, their love of family, and the...
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