7 results for 'Harold Mcgee'

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  • Nose Dive
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    Nose Dive

    Harold Mcgee

    Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote...
    RRP: $85.00
    $84.00

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  • The Two Great Gildersleeves The Two Great Gildersleeves
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    The Two Great Gildersleeves

    Dan McGuire

    In 1939, when Throckmorton P. Gildersleeve first came to the attention of radio audiences, he was but a neighbor and one of the frequent visitors to the folks at 79 Wistful Vista on the popular...
    $49.33

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  • Old-Time Radio Memories Old-Time Radio Memories
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    Old-Time Radio Memories

    Mel Simons

    Interviews with Edgar Bergen, Ezra Stone, Lon Clark, Brett Morrison, Rudy Vallee, Julie Stevens, Dennis Day, Don Wilson, Frank Nelson, Mel Blanc, Jackson Beck, Harold Peary, Jim Jordan, Parker...
    $22.16

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  • Bartender's Pantry
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    Bartender's Pantry

    Meehan, Jim

    A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world's most creative bartenders and the James Beard Award-winning...
    RRP: $64.99
    $63.00

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  • Under Pressure
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    Under Pressure

    Thomas Keller

    A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains...
    RRP: $130.00
    $129.00

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  • The Fat Duck Cookbook
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    The Fat Duck Cookbook

    In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge...
    RRP: $82.50
    $78.79

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