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Nose Dive

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Hardback
27 January 2021
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Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.

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    Product Details
    ISBN-13
    9780340963227
    Author
    Harold Mcgee
    Publisher
    John Murray
    Published
    27 January 2021
    Format
    Hardback

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    RRP: $85.00
    $84.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    Nose Dive

    RRP: $85.00
    $84.00

    Description

    Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.

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