This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not to be missed by those with an interest in nutrition and healthy living. Contents include: "French Dressing", "French Dressing with Mustard", "French Dressing with Chili Sauce", "Vinaigrette Sauce", "Russian Salad Dressing", "Nicoise Dressing", "Roquefort Cheese Salad Dressing", "Mayonnaise Dressing", "Boiled Salad Dressing, with Whites of Egg and Cream", "Romaine Salad", "Salad Dressing or Romaine", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not to be missed by those with an interest in nutrition and healthy living. Contents include: "French Dressing", "French Dressing with Mustard", "French Dressing with Chili Sauce", "Vinaigrette Sauce", "Russian Salad Dressing", "Nicoise Dressing", "Roquefort Cheese Salad Dressing", "Mayonnaise Dressing", "Boiled Salad Dressing, with Whites of Egg and Cream", "Romaine Salad", "Salad Dressing or Romaine", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
“Eat Shoots and Leaves” is an extensive collection of recipes for creating interesting and easy-to-make salads. With a suggestion for every season and scenario, this volume is not to be missed by...
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