Salad For The Young Ladies And Gentlemen Of Douglas, In The Isle Of Man: Raised By Tom The Gardener (1790) is a book written by John Sharp Jr. The book is a guide on how to prepare and make salads, specifically targeted towards young ladies and gentlemen of Douglas, a town in the Isle of Man. The recipes included in the book are said to have been raised by Tom the Gardener, indicating that the ingredients used in the salads are fresh and locally sourced. The book provides step-by-step instructions on how to make different types of salads, including vegetable salads, fruit salads, and mixed salads. It also includes tips on how to properly dress and season the salads. The book was written in 1790, making it a historical document that provides insight into the culinary practices of the time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Salad For The Young Ladies And Gentlemen Of Douglas, In The Isle Of Man
RRP:
$65.00
Description
Salad For The Young Ladies And Gentlemen Of Douglas, In The Isle Of Man: Raised By Tom The Gardener (1790) is a book written by John Sharp Jr. The book is a guide on how to prepare and make salads, specifically targeted towards young ladies and gentlemen of Douglas, a town in the Isle of Man. The recipes included in the book are said to have been raised by Tom the Gardener, indicating that the ingredients used in the salads are fresh and locally sourced. The book provides step-by-step instructions on how to make different types of salads, including vegetable salads, fruit salads, and mixed salads. It also includes tips on how to properly dress and season the salads. The book was written in 1790, making it a historical document that provides insight into the culinary practices of the time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve...
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