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Sabor y Tradición

Un Viaje por las Cocinas Regionales de España

Carlos Martínez

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Paperback / softback
11 November 2023
$73.00
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Sumérgete en un emocionante viaje culinario a través de las regiones de España con "Sabor y Tradición" de Carlos Martínez. Este libro es una oda a la riqueza gastronómica de nuestro país y una invitación a descubrir los tesoros culinarios que se esconden en cada rincón de España.


Carlos Martínez, un apasionado amante de la comida y viajero incansable, ha recorrido las distintas regiones de España para recopilar las recetas más auténticas y deliciosas de cada lugar. Desde la paella valenciana hasta el fabada asturiana, este libro te llevará a un viaje sensorial por toda España.


La cocina regional es el corazón de la identidad culinaria de un país, y "Sabor y Tradición" te permitirá explorar la diversidad de sabores, ingredientes y técnicas que hacen que la cocina española sea única en el mundo. Cada plato cuenta una historia y refleja la cultura y el espíritu de su región de origen.


Este libro es mucho más que un recetario; es un tributo a la riqueza de nuestras tradiciones culinarias. A través de las páginas de "Sabor y Tradición", podrás experimentar la pasión y el amor que se ponen en cada plato regional.


Ya sea que desees recrear los sabores de tu región natal o aventurarte a probar nuevas delicias de otras partes de España, "Sabor y Tradición" te guiará en un viaje culinario inolvidable. Déjate llevar por los aromas y sabores de España mientras exploras sus cocinas regionales con este libro inspirador.

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$73.00
In Stock: Ships in 3-5 Days
In Stock: Ships in 7-9 Days
Hurry up! Current stock:

Sabor y Tradición

$73.00

Description

Sumérgete en un emocionante viaje culinario a través de las regiones de España con "Sabor y Tradición" de Carlos Martínez. Este libro es una oda a la riqueza gastronómica de nuestro país y una invitación a descubrir los tesoros culinarios que se esconden en cada rincón de España.


Carlos Martínez, un apasionado amante de la comida y viajero incansable, ha recorrido las distintas regiones de España para recopilar las recetas más auténticas y deliciosas de cada lugar. Desde la paella valenciana hasta el fabada asturiana, este libro te llevará a un viaje sensorial por toda España.


La cocina regional es el corazón de la identidad culinaria de un país, y "Sabor y Tradición" te permitirá explorar la diversidad de sabores, ingredientes y técnicas que hacen que la cocina española sea única en el mundo. Cada plato cuenta una historia y refleja la cultura y el espíritu de su región de origen.


Este libro es mucho más que un recetario; es un tributo a la riqueza de nuestras tradiciones culinarias. A través de las páginas de "Sabor y Tradición", podrás experimentar la pasión y el amor que se ponen en cada plato regional.


Ya sea que desees recrear los sabores de tu región natal o aventurarte a probar nuevas delicias de otras partes de España, "Sabor y Tradición" te guiará en un viaje culinario inolvidable. Déjate llevar por los aromas y sabores de España mientras exploras sus cocinas regionales con este libro inspirador.

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